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Katie compton cx bike11/11/2023 Do what makes you happy and what makes you feel good. My husband and I actually stayed long enough to eat two breakfasts that morning. They had an amazing buffet of fresh food all professionally prepared and it was the best breakfast I’ve ever had. The second is a breakfast at a hotel in Prague, Czech Republic. They only sell Unagi and the only choice you make is how many pieces you want. The eel is fresh everyday and the place closes when the cook runs out of it. The first is Unagi in a very small and hard to find restaurant in Tokyo. What and where was the best meal you’ve ever enjoyed? I love those, but I can’t stop drinking them. If I didn’t have to worry about my weight then I would add White Russians to my list of go-to drinks. I love a nice bottle of wine, usually I choose New Zealand Sauvignon Blancs in the summer and California Red Zinfandels in the winter. What is your favorite type of post-ride beverage? They also pack small and don’t take up much room in my carry on. They cancel the noise and have the best sound quality. A good cup of coffee is the best way to start a day of travel and you never know if the hotel’s coffee is drinkable. I bring my aeropress coffee maker and coffee beans. What is your favorite unnecessary travel item? The breakfast was also one of the best I’ve experienced. The hotel offered so many amenities to enjoy, along with the view of the city. The service was above and beyond and the room and bathroom were amazing. I think that’s the best way to see the coast.Ī high-end hotel in Tokyo, Japan. It would also be fun to take a few days, rent a boat and sail around the northern coast of the north island. The food is also really good no matter where you go. I love their wines and both of the islands are beautiful. I’d create a trip in New Zealand, probably riding through their wine country. If you were a trip designer at Trek Travel, where would you design our next bike trip? I also had the best Unagi I’ve ever eaten in Tokyo. It snowed and was cold while we were there, and I was really happy to find hot tea in vending machines as well as heated toilet seats in every bathroom, even in highway rest areas. We were there for a short trip but the country is beautiful, the people are so nice and polite, and the food is amazing. What is your favorite travel destination and why? Winning on the Roubaix velodrome is also very special. I had great legs and only passed people the whole time. Other than that, winning a Cyclocross World Cup in Roubaix, France after a bad start. My tandem partner and I had a perfect race to win and it was just a great day. I had great legs that day and just felt fast. The one that stands out the most for me is winning the 3k tandem pursuit at Paralympics in Athens in 2004 (I was a pilot for a blind athlete). I want to choose a specific race where I felt great and had great legs but those, unfortunately, don’t happen as much as one would like. That’s a hard one to answer, I’ve had a lot of really good and fun days. Tell us about your best day on a bicycle: Wife, dog lover (especially Rottweilers), bike racer, lover of the outdoors, wine enthusiast and foodie with some food allergies. Tell us your story in 140 characters or less: Turns out powering through is sound strategy: Compton was the first American to win the Cyclocross World Cup overall title. Compton earned her middle initial the hard way, powering through nine grueling seasons of cold, muddy Cyclocross mayhem. Meet Katie Compton, known to her fans as KFC.
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